Domaine Raimbault Philippe Coteaux du Giennois Rouge

Rouge - Loire

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Presentation: pinot noir and gamays
The soil is complex. Limestone in the subsoil and clay-flint on the surface. The very stony flint stores the heat during the day and releases it at night

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Domaine Raimbault Philippe

History

I come from a family of winemakers going back many generations and today I have the good fortune to own vineyards on both sides of the Loire River in the Sancerre, Pouilly Fumé and Coteaux du Giennois appellations.

Our passion for making wine, allows us to produce the best wines possible for everyone to taste and enjoy, of which we are very proud.
The desire to preserve our terroir for future generations starts with our respect of nature it’s biodiversity, enabling us to produce good authentic wines.
Since 2015 we are proud to be part of Terra Vitis, a network of winemakers who share the same values of winemaking, respecting the vines, and surrounding environment.
We respect all specifications required for maintaining a sustainable and a responsible process of winemaking. We take nothing for granted, climates change, knowledge evolves, and our efforts will always continue to satisfy you, our clients.

Vines & Wines: Our Sancerre wines are from our vineyards growing on the steep slopes surrounding the village of Sury-en-vaux. The Pouilly Fumé wines come from the limestone-clay soils of the appellation, in the commune of Saint-Martin-Sur-Nohain. As for the Coteaux du Giennois, they are harvested on the slopes of Saint-Père overlooking the Loire and the town of Cosne-sur-Loire.
Pouilly Fumé, Sancerre Blanc and Coteaux du Giennois Blanc are all produced from 100% Sauvignon blanc grapes.
Sancerre Red and Rosé are produced fom 100% Pinot noir, while the red Coteaux du Giennois is composed of 80% Pinot noir and 20% Gamay.

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The Domain's Wines