Vinification : Whites: the grapes are collected in small boxes and then pressed in a pneumatic press for about 3 hours. They use about 30% new oak and raise the wines during 12 months. Reds: 15 days of fermentation, they use about 20% new oak.
Vineyards size : 20 hectares
Farming : Lutte raisonnée
History : The domaine was created in 1765, an old Tastevin engraved with he name of the family testifies the start of the domaine and is now a symbol transmitted from generation to generation. Now Vincent is running the domaine.
The top value of the domaine : They put a huge attention to the work of the soil and the vineyards to get nice grapes.