Vinification : Harvest by hand The grapes are first picked out in the vineyards, and then rigorously sorted out twice After a total stalking of the grapes, the berries are delicately lead to the vats, to avoid any crushing. Alcoholic fermentation begins thanks to natural yeasts, after a few days of cold maceration. After the pressing, wines are put into oak barrels by gravity in our bicentennial cellars.
Vineyards size : 10 Hectares
Farming : Certified organic by Ecocert since 2003 vintage
History : Domaine Parent, located in Pommard, in the heart of Côte d'Or, is today run by Anne Parent and her sister Catherine Fages-Parent, representing the 12th generation, and perpetuating a family tradition dating back to the 17th century.
The top value of the domaine : The vineyards of Domaine Parent are planted on complex soils made of clay and limestone, on marl hills of the Oxfordian age, on dolomitic limestone and red clays, especially on the Pommard appellation, which helps Pinot Noir grape variety expressing its power and elegance.