Domaine Livera Philippe Marsannay Rouge - Village
of wines
the label
  • Vinification : In the cellar, tradition is the the way to work: native yeasts, long fermentation, elevage in barrel during 11 to 18 months with a balance of new oak depending on the wine and vintage. They are aiming to make typical Burgundy wines, with smooth tannins and made to be kept.

  • Vineyards size : 8,20 hectares

  • Farming : lutte raisonnée

  • History : This family domaine exists since 1920. It was created by the grand father of Philippe Livera who took over in 1986. Since a few vintages now, his son Damien has taken over; he will be the 4th generation.

  • The top value of the domaine : The vines are more than 50 years old

Domaine Livera Philippe